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"My culinary art is wasted on those
who salt before they have tasted."


Jack Niemann - Founder
Black Forest Steak House

Jack Niemann's FAMOUS Signature Steaks

We're Serious about Steaks!

We take meticulous care in the selection and preparation of our beef. Only 3% of the entire U.S. beef production qualifies as "Prime". We feature the full rich flavor of hand-picked U.S.D.A. Prime and Choice grade beef, aged for 21 to 27 days on our premises.

Each steak is hand cut and broiled under 1600 degree flames, sealing in the flavor with our own blend of natural seasonings. For those who recognize and appreciate quality we promise an unforgettable culinary experience.

Rare: Partially raw, warm in the centre

Medium Rare: Fully cooked, pink all the way through, tender & juicy

Medium: Partially over cooked, pink in the centre

Medium Well: Over cooked, very slight pink in centre, dried out with 24% loss of original weight

Well Done: Completely over cooked, with most of the flavor, texture and weight destroyed