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Jack Niemann's FAMOUS Signature Steaks
We're Serious about Steaks!
We take meticulous care in the selection and preparation of our
beef. Only 2. 3% of the entire U.S. beef production is graded
"Prime". We feature the full rich flavor of hand-picked U.S.D.A.
Prime grade beef aged for 21 to 27 days on our premises.
Each steak is cut to order and broiled over the perfect high heat
of live mesquite charcoal, sealing in the flavor of our own custom
seasonings. For those who appreciate quality we promise an
unforgettable culinary experience.
Rare: Partially raw, warm in the centre
Medium Rare: Fully cooked, pink all the way through, tender &
juicy
Medium: Partially over cooked, pink in the centre
Medium Well: Over cooked, very slight pink in centre, dried
out with 24% loss of original weight
Well Done: Completely over cooked, with most of the flavor,
texture and weight destroyed
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